Category Archives: Vegetables

Use it or lose it – a bowl of vegetables 9/6/17

We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading →

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Tired of burgers and leftovers – 9/5/17

Hopefully this is the end of burgers and leftovers. I have had enough. Problem is whenever I am having a family get-together I make way too much food and I do not like to throw things out. On Wednesday, even … Continue reading →

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Labor Day Weekend Menu 2017

Here’s a vegetarian menu from our Labor Day weekend. Since we were in the midst of watching the U.S. Open we fixed a course then ate it while watching the matches and then during a commercial or lull we made … Continue reading →

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Cool vegan dinner on a hot night – 8/31/17

We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading →

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Pork loin chop with leftovers – 8/29/17

As I mentioned we are freezer foraging currently. There are just too many old things in the freezer. We bought a couple of these in a package a few months ago. The first one we made did not turn out … Continue reading →

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Turkey sausage with Texas caviar – 8/28/17

I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading →

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Make a lighter version of a restaurant dish you liked – 8/27/17

Here is something I liked from the Tonic Kitchen+Bar at the Applause Hotel by CLIQUE at the Calgary, Alberta airport. Since we were staying out of Calgary near the airport, we did not have a lot of choices on where … Continue reading →

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Spaghetti with meat sauce – 8/26/17

OMG, I made such a delicious red sauce with ground beef! Nothing fancy but so good! As frequently happens when I make something this delicous I just dive in and forget to take a picture. Trust me, this was a … Continue reading →

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Freezer foraging plus vacation fare – 8/25/17

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading →

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Creative leftovers plus another vacation dish – 8/24/17

After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store.  Today we have a leftover breast and some asparagus from yesterday’s pasta.  With … Continue reading →

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