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Tag Archives: corn
Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
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Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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Use it or lose it – a bowl of vegetables 9/6/17
We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, brussels sprouts, Cherry tomatoes, corn, mushrooms, Onions, Vegan, Vegetables, vegetarian
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Turkey sausage with Texas caviar – 8/28/17
I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading
Posted in Healthy tips, Legumes, Vegetables
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Onions, Salad, tomatoes, Vegetables
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Freezer foraging plus vacation fare – 8/25/17
Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading
Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, corn, garlic, Lamb, lamb chops, leftovers, Onions, rice, Vegetables, vegetarian
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More Memorial Day Grilling – 5/29/17
Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get … Continue reading
Memorial Day Grilling – 5/28/17
We had our Memorial Day grill fest on Sunday instead of Monday and we had my favorite, burgers. Once again I served them in my semi-roll style. When eating this you flip it over so the roll is on the … Continue reading
Posted in Beef, Healthy tips, Legumes, Vegetables
Tagged bell pepper, black eyed peas, Burger, carrots, Celery, corn, garlic, ground beef, lettuce, Onions, Salad, tomatoes, Vegetables
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Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17
As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables
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Tacos with an Asian twist – 4/23/17
I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading
Posted in Pork, Vegetables
Tagged black beans, cabbage, carrots, corn, garlic, Onions, Peanut sauce, Pork, scallops, slaw, tortillas, Vegetables
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A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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