Tag Archives: Onions

NEW! Mujaddara with spiced yogurt. 8/10/18

I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading

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Be cool! 8/3/18

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading

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Lentils with turkey sausage and vegetables. 8/1/18

Gosh, here it is August already. I know a lot of people love summer because the weather is warm. I prefer the other seasons. Fall, winter, and spring are much more comfortable seasons in Northern California. The fires are so … Continue reading

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Vegan linguine with breadcrumbs, tomatoes, olives, and capers. 7/25/18

For tonight’s dinner we decide to do a first and second course. Our first course is cucumber and tomato salad with onion and an Italian dressing. We added some feta which you would omit if you want a totally vegan … Continue reading

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Vegetarian Philly. 7/20/18

There’s a place here in town where we frequently go for lunch with the kids and grandkids. It has delicious hamburgers and crispy fries. But the thing I always order is their vegetarian Philly. It is like a Philly cheesesteak … Continue reading

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Sweet Italian sausage and polenta. 6/10/18

Our son and two grandkids have arrived for a fun week in the hopefully not too blazing sun of Utah! Obviously there will be less time for blogging as we hike, swim, play games, travel to the Grand Canyon, etc., … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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Instant Pot beef stew. 5/2/18

This beef stew was good but not as good as the first one we made. I think it was because we added too much liquid forgetting the fact that the vegetables give off a bunch of liquid as they cook. … Continue reading

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Mediterranean fish soup. 4/27/18

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading

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Turf then surf. 4/8 and 4/9/18

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading

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